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	<title>JournoNews &#187; Food &amp; Dining</title>
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		<title>Jude won’t let you down …</title>
		<link>http://journonews.com/2011/05/01/jude-wont-let-you-down/</link>
		<comments>http://journonews.com/2011/05/01/jude-wont-let-you-down/#comments</comments>
		<pubDate>Sun, 01 May 2011 08:40:05 +0000</pubDate>
		<dc:creator>Brenton Nicholls</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brisbane restaurant]]></category>
		<category><![CDATA[cafe dining]]></category>
		<category><![CDATA[gutsy meals]]></category>
		<category><![CDATA[hearty meals]]></category>
		<category><![CDATA[Jude cafe]]></category>
		<category><![CDATA[Jude catering]]></category>
		<category><![CDATA[Jude functions]]></category>
		<category><![CDATA[Jude tapas bar]]></category>
		<category><![CDATA[queenslander style dining]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=1945</guid>
		<description><![CDATA[The large rustic tables and light airy feel gives Jude, a Brisbane-based Hamptons style venue, the illusion of the classic Queenslander outdoor deck. Our table for 10 had stunning views of the Brisbane River through large open windows — perfect for enjoying a crisp autumn morning. Most of us ordered bacon and eggs — served [...]]]></description>
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		<title>Mangrove Jack – Serial Killer or Fine Fare?</title>
		<link>http://journonews.com/2011/02/19/mangrove-jack-%e2%80%93-serial-killer-or-fine-fare/</link>
		<comments>http://journonews.com/2011/02/19/mangrove-jack-%e2%80%93-serial-killer-or-fine-fare/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 14:10:06 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Australia]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[a hooligan]]></category>
		<category><![CDATA[a thug]]></category>
		<category><![CDATA[close associate of terrorists]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Mangrove Jack]]></category>
		<category><![CDATA[violent ruffian]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=1893</guid>
		<description><![CDATA[Anyone ever sampled a Mangrove Jack? Forgive my ignorance but this is the first time I’ve cooked this Northern Queensland fish with a name that sounds more like a serial killer than a rather palatable fish. Not being an angler of any notoriety, I cooked, not hooked this fish. He turned up in my local [...]]]></description>
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		<title>Animal, Vegetable, Miracle</title>
		<link>http://journonews.com/2009/09/11/animal-vegetable-miracle/</link>
		<comments>http://journonews.com/2009/09/11/animal-vegetable-miracle/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 21:48:45 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Animal-Vegetable-Miracle]]></category>
		<category><![CDATA[Barbara-Kingsolver]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[farm-produce]]></category>
		<category><![CDATA[fresh-farm-eggs]]></category>
		<category><![CDATA[organic-produce]]></category>
		<category><![CDATA[seasonal-vegetables]]></category>
		<category><![CDATA[turkeys]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=1111</guid>
		<description><![CDATA[If there’s one book you read this year, make sure it’s this one. It took me a month of Sundays to finish on account of the detailed content, (and reading another book in between) but wow, was it worth it! I came away inspired, informed and far more aware of the adage, ‘you are what [...]]]></description>
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		<title>A Taste of Nature’s True Bounty</title>
		<link>http://journonews.com/2009/08/09/a-taste-of-natures-true-bounty/</link>
		<comments>http://journonews.com/2009/08/09/a-taste-of-natures-true-bounty/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 11:55:18 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[My Favourite Place]]></category>
		<category><![CDATA[Animal-Vegetable-Miracle]]></category>
		<category><![CDATA[Barbara-Kingsolver]]></category>
		<category><![CDATA[brisbane]]></category>
		<category><![CDATA[farmer's-market]]></category>
		<category><![CDATA[heirloom-tomato]]></category>
		<category><![CDATA[jan-powers-farmer's-market]]></category>
		<category><![CDATA[organic-produce]]></category>
		<category><![CDATA[queen-street]]></category>
		<category><![CDATA[veggie-patch]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=953</guid>
		<description><![CDATA[“So this is what they’re supposed to taste like … ” Sample the vast array of freshly grown produce at a farmer’s market and you’ll immediately understand that the bland supermarket offerings are a long way off from nature’s true bounty.  Freshly inspired by Barbara Kingsolver’s Animal, Vegetable, Miracle (HarperCollins) in which her family resolves [...]]]></description>
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		<title>Capsicum and Chilli Jam</title>
		<link>http://journonews.com/2009/07/30/capsicum-and-chilli-jam/</link>
		<comments>http://journonews.com/2009/07/30/capsicum-and-chilli-jam/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 22:14:42 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[capsicum-and-chilli-jam]]></category>
		<category><![CDATA[farmhouse]]></category>
		<category><![CDATA[fresh-farm-eggs]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=768</guid>
		<description><![CDATA[  “I love cooking – it’s probably where I’m in my happiest creative place. I don’t think I’ll ever make serious money out of my preserves but I really value the friends I have and it’s my way of showing love. I suppose I was influenced by my grandmother who had a beautiful old farmhouse. [...]]]></description>
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		<title>Coyote Grill, laid back eatery in Laguna Beach</title>
		<link>http://journonews.com/2009/07/25/coyote-grill-laguna-beach/</link>
		<comments>http://journonews.com/2009/07/25/coyote-grill-laguna-beach/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 21:07:24 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[My Favourite Place]]></category>
		<category><![CDATA[baja-style-mexican]]></category>
		<category><![CDATA[catalina-ocean-views]]></category>
		<category><![CDATA[coyote-grill]]></category>
		<category><![CDATA[laguna-beach]]></category>
		<category><![CDATA[los-angeles]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=710</guid>
		<description><![CDATA[Just outside the trendy hussle and bussle of Downtown Laguna Beach is the friendly Coyote Grill. It’s a very casual “locals” spot — they have been serving breakfast, lunch, and dinner daily since 1989. They offer addictive Baja-Style Mexican food with plenty of Catalina ocean views. Their food is prepared fresh by hand everyday. Many [...]]]></description>
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		<title>Cocoawoo, Brisbane’s tranquil haven</title>
		<link>http://journonews.com/2009/07/17/cocoawoo-a-tranquil-haven-in-brisbanes-cbd/</link>
		<comments>http://journonews.com/2009/07/17/cocoawoo-a-tranquil-haven-in-brisbanes-cbd/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 21:29:00 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[australian-made-chocolates]]></category>
		<category><![CDATA[brisbane-CBD]]></category>
		<category><![CDATA[campos-coffee]]></category>
		<category><![CDATA[cocoawoo]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee-and-chocolate]]></category>
		<category><![CDATA[mayfair-chocolate]]></category>
		<category><![CDATA[queensland-dark-rum]]></category>
		<category><![CDATA[tasmanian-leatherwood-honey]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=515</guid>
		<description><![CDATA[The bird-cage haven of Cocoawoo on Charlotte Street, Brisbane gives a welcome respite from the icy wind that whips through the city on a cold winter morning. With its stylish plum interior, the café has been created to give the impression of patrons coming in from the hub into a tranquil ‘cage’. Says owner, Brian [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Justine Lindsay, Chef De Partie, Rocket Food Design, London</title>
		<link>http://journonews.com/2009/06/29/justine-lindsay-chef-de-partie-rocket-food-design-london/</link>
		<comments>http://journonews.com/2009/06/29/justine-lindsay-chef-de-partie-rocket-food-design-london/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 10:54:42 +0000</pubDate>
		<dc:creator>Lois Nicholls</dc:creator>
				<category><![CDATA[Food & Dining]]></category>
		<category><![CDATA[Q + A]]></category>
		<category><![CDATA[chef de partie]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[rocket food design]]></category>
		<category><![CDATA[south africans in london]]></category>
		<category><![CDATA[uk]]></category>

		<guid isPermaLink="false">http://journonews.com/?p=262</guid>
		<description><![CDATA[Who do you work for and what does your job involve? I am a Chef De Partie at Rocket Food Design that caters for exclusive functions in and around London. I work with a team of chefs specialising in design and execution of Canapes, French Cuisine. A Chef de Partie is a chef commissioned to [...]]]></description>
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